Department of Nutrition and Dietetics

“Healthy Food for Healthy Life”

The Department of Nutrition and Dietetics in association with NSS, YRC and RRC organized a one day webinar on “Healthy Food for Healthy Life” on 4th December 2020.  It was organized in Google Meet platform Mrs. R. Rupa, Assistant Professor and Head, Department of Nutrition and Dietetics, Trinity College for Women, Namakkal  delivered a talk.  
            A healthy diet may help to prevent and save certain long term diseases like diabetes, knee pain, stroke, heart disease and on and on.   It may also help to reduce our risk of cancers and help us to maintain a healthy weight, she enunciated. 
            Drinking plenty of water, especially natural coconut water, fruit juice, milk and water of palm fruit as those are very essential our body strength, she reiterated. She also insisted on the importance of inculcating healthy practices like reducing salt consumption, consuming more vegetables, fruits and cereals etc. around 100 participants took part and were benefited out of the session.   
              Welcome Address delivered by Principal Dr. M.R. Lakshiminarayanan, Felicitation Address given by Mr. P.K. Sengodan, Chairman, Er. K. Nallusamy, Secretary and Dr. Arasuparameswaran, Director –Academic of the College.  
             Dr. R. Savithri, Programme Officer of Youth Red Cross proposed the vote of thanks.   Mr. N.S. Senthilkumar, Programme Officer of Red Ribbon Club, Dr. M. Sasikala, Programme Officer of National Service Scheme (Unit 1) and Mrs. S. Jayamathi, Programme Officer of National Service Scheme (Unit 2) organized webinar event.  
Dr. N. Elamathi, Assistant Professor in Computer Science/Co-ordinator of R & D Cell, Mrs. R. Navamani, Assistant Professor in Computer Science/Coordinator of Alumni Forum, Dr. G. Sevalakshmi, Assistant Professor and Head, Department of Commerce / Senate Member, Periyar University, Salem were also taking part in webinar event.