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S.NO	SUBJECT NAME	E-CONTENT
1	GENERAL CHEMISTRY – INDUCTIVE EFFECTS
2	Artificial Hormones
3	AGRICULTURAL CHEMISTRY PESTICIDES
4	QUANTUM CHEMISTRY
5	TYPES OF SOLIDS AND DEFECTS
6	TYPES OF SOLIDS AND DEFECTS – II
7	APPLICATION OF CO-ORDINATION COMPLEXES
8	APPLICATION OF RADIOISOTOPES
9	POLYMER PROCESSING
10	ELECTROMERIC EFFECTS
11	NUCLEAR CHEMISTRY
12	ALKALOIDS
13	BATTERY
14	PHYSICAL CHEMISTRY ADSORPTION
15	GAS CHROMOTOGRAPHY

S.NO	SUBJECT NAME	E-CONTENT
1	FIBER TO YARN
2	FASHION DESIGNING
3	PRINCIPLES OF PATTERN MAKING
4	CARE AND MAINTENANCE OF TEXTILES
5	SEWING TECHNOLOGY
6	FABRIC MANUFACTURING
7	BASICS OF TEXTILES

8	SEWING TECHNOLOGY
9	DYNAMICS OF FASHION
10	HISTORIC COSTUME AND TEXTILES
11	BASIC DESIGNING
12	WET PROCESSING
13	PRINCIPLES OF PATTERN MAKING
14	BASIC TEXTILES
15	TEXTILE SCIENCE
16	FABRIC SCIENCE
17	FASHION DESIGNING
18	GARMENT QUALITY AND COST CONTROL
19	COMPUTERS IN GARMENT INDUSTRY
20	TEXTILE FINISHING
21	DYEING AND PRINTING
22	SEWING TECHNOLOGY
23	CARE AND MAINTENANCE OF TEXTILES
24	WET PROCESSING
25	FUNDAMENTALS OF DESIGNING
26	HISTORIC COSTUME IN TEXTILE
27	ORGANISATION OF GARMENT UNIT
28	BOUTIQUE MANAGEMENT
29	FASHION MERCHANDISING

S.NO	SUBJECT NAME	E-CONTENT
1.	ALLIED PHYSICS-I
2.	COMPUTATIONAL METHODS
3.	DIGITAL ELECTRONICS
4.	LASER AND SPECTROSCOPY
5.	INTRODUCTION TO ELECTRO MAGNETISM
6.	MATHEMATICAL PHYSICS
7.	PROPERTIES OF MATTER
8.	PROGRAMMING IN C LANGUAGE
9.	CONDENSED MATTER PHYSICS
10.	QUANTUM MECHANICS-II
11.	ELECTRONICS
12.	CONDENSED MATTER PHYSICS
13.	OPTO ELECTRONIC DEVICE
14.	PACEMAKERS
15.	QUANTUM MECHANICS 19UPHE01-ODD SEMESTER
16.	SOLID STATE PHYSICS

S.NO	SUBJECT NAME	E-CONTENT
1	SHELL PROGRAMMING
2	OBJECT ORIENTED ANALYSIS AND DESIGN
3	CLOUD COMPUTING
4	DATA MINING
5	DIGITAL IMAGE PROCESSING
6	E-COMMERCE
7	E-COMMERCE
8	RELATIONAL DATABASE MANAGEMENT SYSTEMS
9	ASP.NET
10	ADVANCED WEB TECHNOLOGY
11	SOFTWARE ENGINEERING
12	IMAGE EDITING TOOL
13	UNIFIED MODELING LANGUAGE
14	ADVANCED DATABASE MANAGEMENT SYSTEM
15	EDC-II FUNDAMENTALS OF COMPUTERS AND COMMUNICATIONS
16	INFORMATION TECHNOLOGY IN BUSINESS
17	JAVA PROGRAMMING
18	MOBILE COMPUITNG
19	PHP SCRIPTING LANGUAGE
20	STRUCTURED SYSTEM ANALYSIS AND DESIGN
21	WEB TECHNOLOGY
22	DATA MINING AND WAREHOUSING
23	INTERNET AND ITS APPLICATIONS

6	HUMAN PHYSIOLOGY
7	GENERAL HOME SCIENCE – I
8	NMEC-BASIC FOOD SCIENCE
9	SBEC- FOOD PRESERVATION AND PROCESSING
10	NUTRITIONAL BIOCHEMISTRY
11	BAKING PROCESS AND TOOLS
12	NUTRITION IN LIFE CYCLE
13	FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL
14	QUANTITY FOOD SERVICE AND PHYSICAL FACILITIES
15	DIETETICS AND COUNSELING
16	FOOD SCIENCE
17	FOOD STANDARD AND QUALITY CONTROL
18	GENERAL HOME SCIENCE-II
19	BASIC NUTRITION
20	PRINCIPLES OF HUMAN NUTRITION
21	SANITATION AND HYGIENE IN FOOD INDUSTRIES
22	ADVANCED DIETETICS
23	FOOD MICROBIOLOGY
24	ENTREPRENEURSHIP DEVELOPMENT

S.NO	SUBJECT NAME	E-CONTENT
1	AUDITING PART I
2	BUSINESS COMMUNICATION
3	CORPORATE ACCOUNTING – I
4	RESEARCH METHODOLOGY
5	BUSINESS LAW
6	AUDITING PART II
7	ADVANCED COST ACCOUNTING
8	COST ACCOUNTING
9	BUSINESS MANAGEMENT
10	BANKING THEORY LAW AND PRACTICE
11	BUSINESS ECONOMICS
12	BUSINESS LAW
13	FUNDAMENTALS OF INSURANCE
14	INCOME TAX LAW AND PRACTICE – I
15	MANAGEMENT ACCOUNTING
16	PRINCIPLES OF MARKETING
17	ADVANCED CORPORATE ACCOUNTING
18	RETAIL MARKETING
19	FINANCIAL MANAGEMENT

20	INCOME TAX & TAX PLANNING
21	BANKING THEORY LAW AND PRACTICE
22	BANKING THEORY LAW AND PRACTICE
23	AUDITING
24	FUNDAMENTALS OF INSURANCE
25	FINANCIAL ACCOUNTING
26	BUSINESS MANAGEMENT

S.NO	SUBJECT NAME	E-CONTENT
1	அகத்திணை
2	அனைத்துலக மனித உரிமைகள் பிரகடனம்
3	ஆகுபெயர்
4	தண்டியலங்காரம்
5	ஆய்வியல் ஆறுமுகம்
6	இந்திய தேசிய இயக்கம்
7	தமிழ் இலக்கிய வரலாறு
8	மொழிபெயர்ப்பியல்
9	நாட்டுப்புறவியல்
10	நெடுநல்வாடை
11	பெரியபுராணம்
12	பண்பாட்டு மானிடவியல்
13	அகழ்வாய்வு
14	சிற்றிலக்கியம்
15	தொல்காப்பியம் சொல்லதிகாரம்
16	சமய இலக்கியங்கள்
17	ஒப்பிலக்கியம்
18	பல்நோக்கு பார்வையில் திருக்குறள்