VAP Certificate distribution function
The main aim of introducing the Value Added Programme Courses is to improve the language, communication skills, managerial, aptitude and other skills, empower the students for self-employment, and also create immediate employment in a reputed organization. During that academic year, all the students of our college have actively taken part in those value-added programmes.
The details of VAP Programme are as follows:
| S.No | Name of the Department | Name of the VAP |
| 01 | Tamil | TNPSC – Sanga Ilakkiyangalum Mozhithiranum – சங்க இலக்கியமும் மொழித்திறனும் |
| 02 | English | Communication for business and personality development |
| 03 | Mathematics | TNPSC – Quantitative Aptitude and Mental Ability |
| 04 | Chemistry | Dyeing Process in the Textile Industry |
| 05 | Computer Science | Formatting the document and spreadsheet |
| 06 | Commerce | Digital Marketing |
| 07 | Costume Design and Fashion | Home Textiles |
| 08 | Nutrition and Dietetics & Physics | Kitchen Gardening |
| 09 | Physical Education | The Importance of Yoga in Human Life |
These Value Added Programmes were conducted by
Organizing Secretary
| Mrs. S. Bhuvaneswari | Assistant Professor in Computer Science |
VAP Departments Wise Coordinators
| Dr. A. Latha | Assistant Professor in Tamil |
| Mrs. R. Priyadharshini | Assistant Professor in English |
| Mrs. P. Karthikeyani | Assistant Professor in Mathematics |
| Mrs. S. Mohanapriya | Assistant Professor in Physics |
| Mrs. V. Indirakumari | Assistant Professor in Chemistry |
| Mrs. A. Kavitha | Assistant Professor in Computer Science |
| Mrs. K. Amutha | Assistant Professor in Commerce |
| Mrs. B. Kavitha | Assistant Professor in Costume Design and Fashion |
| Ms. P. Sri Renugadevi | Assistant Professor in Nutrition and Dietetics |
| Mrs. V. Archana | Director of Physical Education |
In this regard, the certificates distribution function was held on 04.05.2023. Mrs. Aruna Selvaraj, Executive Director and Dr. M.R. Lakshiminarayanan, principal, conveyed their greetings to all the students’ participants.
